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Bak Kut Teh




Source of Recipe


the web


Recipe Introduction


Spicy Sparerib Consomme. Brunei.


List of Ingredients




1 lb 6 oz beef/mutton sparerib (cut into bite-size pieces)
1 tablespoon sugar
3 tablespoons lard
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic (bashed)
1 teaspoon preserved brown soya beans, pounded
1 teaspoon dark soya sauce
1 teaspoon salt
1 piece of cinnamon bark (1 inch)
1 teaspoon peppercorns
2 segments star anise
3 pints of boiling water
some crispy Chinese crullers ("Yu-Char-Koay", sliced)
1 tablespoon crispy shallots.


Recipe



Rub salt on spareribs.

Heat pan till very hot. Add 2 tablespoons of lard. Fry spareribs till well-browned. Set aside for later use.

Using a clean pan, heat 1 tablespoon lard. Add sugar and caramelize until light brown. Add soya beans. Stir-fry for 1/2 minute. Then put in the fried sparerib and peppercorns.

Let the consomme boil on high heat for 10 minutes. Then turn down the heat, let simmer for another 1.5 - 1.75 hours (or until the meat is tender). Discard excess oil from the surface before serving.

Serve hot with cruller slices.