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Baked Mexican Bananas With Cinnamon




Source of Recipe


the web


List of Ingredients




3 bananas - quartered horizontally
1/2 teaspoon grated orange zest
1/4 teaspoon grated lime zest
1/2 cup fresh orange juice
1 teaspoon fresh lime juice
1/4 cup raisins or currants
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Recipe



Preheat the oven to 375¡F. In a shallow baking dish just large enough to hold
them, arrange the bananas in a single layer.

In a small bowl, combine the zests, juices, currants, vanilla, and cinnamon and
whisk to blend.

Pour over the bananas and bake, uncovered, for about 20 minutes or until the
bananas are lightly browned and bubbling.

Use a spatula to put 3 banana pieces in the center of each plate and spoon the
sauce from the dish over them.

Serve these over frozen yogurt for a sweet and spicy dessert.