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Bamya weeka sa’idi




Source of Recipe


the web


Recipe Introduction


Mashed okra - upper Egyptian style


List of Ingredients




1 pound beef
2 cups meat stock
2 ¼ pounds okra
2 hot chili peppers, finely chopped
5 garlic cloves
1 tsp ground coriander
cooking oil
salt & pepper


Recipe



Cut beef into small cubes and boil in meat stock for 20-30 minutes, or until tender. Remove from broth and add okra and peppers. Cook for about 10 minutes, then mash with a fork. Return meat to mashed okra in cooking pot. Prepare ta’liya using only 5 garlic cloves and add to cooking pot. Simmer for 5-7 minutes.