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Bangladesh Drums




Source of Recipe


Global Gourmet


Recipe Introduction


A Chicken in Every Pot
Global Recipes for the World's Most Popular Bird
by Kate Heyhoe



List of Ingredients




1/4 teaspoon saffron threads
1 tablespoon boiling water
6 cloves garlic
2 inches ginger, peeled and thickly sliced
1/3 cup fresh lemon juice
1 tablespoon ground half-sharp paprika
(or mix sweet paprika with ground chile)
1-1/2 teaspoons salt
1 tablespoon garam masala

4 pounds drumsticks or other chicken pieces



Recipe



1. Crush the saffron into the water. Let soak 15 minutes.

2. In the work bowl of a hand blender or food processor, combine the garlic, ginger, lemon juice, paprika, salt, and garam masala. Add the saffron liquid and pulse until blended.

3. Rub the spice mixture over the chicken pieces. Marinate, refrigerated, 1 hour to overnight.

4. Heat oven to 400 degrees F. Arrange chicken pieces in a single layer in a baking dish. Cook about 30 minutes, turning halfway through, or until the inside is done and the outside is golden and crispy. Serve hot.