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Beef Kushisashi




Source of Recipe


the web


List of Ingredients




1/2 cup soy sauce

1/4 cup chopped green onions and tops

2 tablespoons sugar substitute

1 tablespoon canola oil

1-1/2 teaspoons cornstarch

1 clove garlic, pressed

1 teaspoon grated fresh ginger root

2-1/2 pounds boneless beef sirloin steak

Recipe



Blend soy sauce, green onions, sugar, oil, cornstarch, garlic, and ginger in small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Cover and set aside. Slice beef into 1/8-inch-thick strips about 4 inches long and 1-inch wide. Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce. Place skewers on rack of broiler pan; broil to desired degree of doneness.



Serves 10-12 for appetizers