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Beijing Beef




Source of Recipe


Dr Delicious


List of Ingredients




1 1/2 pounds flank steak or top round steak, thinly sliced across the grain, 1 inch wide
1/2 cup soy sauce
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1/4 cup peanut oil
2 tablespoons sesame oil
3/4 pound asparagus, sliced diagonally into 1 inch pieces
1/2 cup thinly sliced red bell pepper
1/2 teaspoon cornstarch
3/4 pound Napa cabbage, shredded
1/3 pound bok choy leaves, steamed (optional)
1 tablespoon toasted sesame seeds

Recipe



Toss the steak, soy sauce, ginger, and garlic in a medium sized bowl. Set aside. Heat 2 tablespoons of the peanut oil and 1 tablespoon sesame oil in a wok or skillet. Add steak; stir fry over high heat until beef loses its red color. Add asparagus and red bell pepper; stir fry until vegetables are tender and crisp. Dissolve cornstarch in 2 teaspoons water. Stir in beef mixture, tossing to thicken. To serve arrange 1/4 cup of the cabbage and 2 tablespoons of the bok choy on each serving plate. Top with beef mixture and sprinkle with sesame seeds. Serves 6.