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    Bengali Chicken Curry


    Source of Recipe


    the web

    List of Ingredients




    1 chicken, cut
    2 onions sliced
    2 bay leaves(tej patta)
    1" cinnamon
    4 cloves
    1 big tomato chopped
    1/4 tsp turmeric
    salt
    chilli powder
    oil

    Recipe



    Marinate the chicken in salt, turmeric, chilli powder and 2 tbsp of oil, for an hour. Heat oil in a big vessel, now add the bayleaves, cloves and cinnamon. Then add the sliced onions and fry till golden. Add the marinated chicken and fry on high heat for 2 mins. Reduce the heat, cover the vessel and cook for 5-6 mins. Now add the chopped tomato, cover again and cook till done. Garnish with cilantro.

 

 

 


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