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Bengan Ka Bhurta




Source of Recipe


Desi Cookbook


Recipe Introduction


Pakistani


List of Ingredients




2-3 medium-sized eggplant
1 tsp zeera*
2 spring onions
2 tbs Imli water
Salt according to taste
1/2 tsp chili powder
2 tbs oil
1/4 tsp haldi powder**
2-3 tbs yogurt

Recipe



Roast the eggplant in hot oven til the skin gets slightly burnt and shriveled.
Put the hot eggplant in a bowl of water and remove the skin.
In a pot add all the ingredients to the eggplant pulp and cook on high flame till the water has dried up stirring constsntly otherwise it will burn.
It can be eaten with rice, chapati or cooled and as a salad.

*Cumin seeds
**Also known as Tumeric