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Benny's Café Chicken Albanese




Source of Recipe


Benny's Café


List of Ingredients




4 skinless, boneless chicken breast halves, about 7 ounces each
½ cup unseasoned bread crumbs (about)
2 eggs, beaten
2 tablespoons butter
2 tablespoons olive oil
4 teaspoons freshly chopped garlic
4 teaspoons salt
4 teaspoons white pepper
8 ounces chicken broth
½ cup white wine
1 cup whipping cream
20 pieces artichoke hearts (about 1 can of quartered artichokes)
16 broccoli flowerets
16 medium mushrooms, sliced
2 teaspoons freshly chopped parsley
Fettuccine (about 1 pound dry noodles, cooked)

Recipe



Lightly coat chicken breasts in bread crumbs, then dip into beaten eggs.

In large skillet, heat butter and oil. Add chicken breasts and cook over medium-high heat until browned, 1½ to 2 minutes per side.

To the pan add garlic, salt, pepper, broth, wine, cream, artichokes, broccoli, mushrooms and parsley. Cook 7 minutes or until chicken is cooked through. Serve over fettuccine. Makes 4 servings.