Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Bitterbal




Source of Recipe


the web


Recipe Introduction


Aruba


List of Ingredients




3/4 lbs ground beef
1 tbsp. parsley, chopped
3 tbsp. butter
3 tbsp. flour
3/4 cup beef broth
salt and pepper to taste
fine cracker crumbs (about 1 cup)
1 egg
2 tbsp. water
oil for frying

Recipe



Cook the meat in a little bit of oil until done. Drain and discard fat. Put in a bowl and add salt and pepper to taste. Make a white sauce by mixing the butter, flour and beef broth. If the beef broth is not hot, you may have to heat it to make the three ingredients combine. Add the white sauce and the chopped parsley to the meat. Mix well. Let chill.

Shape mixture into balls about 1" in diameter. Roll the balls on bread crumbs. In a separate bowl, beat the egg and mix with 2 tbsp. water. Pass the balls through the egg recoat with cracker crumbs.

Deep fry the balls until golden brown, about 2 minutes. Serve with mustard