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Black Bean Beef with Chow Fan Noodles




Source of Recipe


the web


List of Ingredients




1 teaspoon salt
pinch of freshly ground white pepper
1 1/2 tablespoons cornstarch
white from 1 egg
1 lb beef steak, cut into 1 inch slices
4 tablespoons vegetable oil
2 large onions, sliced into rings
2 tablespoons salted black beans, soaked, drained and crushed
1 1/2 tablespoons soy sauce
2 tablespoons hoisin sauce
4 tablespoons chicken stock
1 lb fresh Chow fan noodles, boiled for 1 minute and drained
1 tablespoon chopped scallions

Recipe



Mix together the salt, pepper, 1 tablespoon cornstarch and the egg white. Marinate the beef slices in the mixture for 15 minutes. Heat the oil in a wok until smoking, then add the oinions. Stir-fry for another minute then remove to a plate.Pour off all but 1 tablespoon of the oil and reheat. Add the black beans. Stir over heat for 30 seconds then add the soy sauce, hoisin sauce and half the stock. Stir together then add the remaining cornstarch blended with the remaining stock. Add the noodles with the beef and onions and toss together until heated through. Sprinkle with scallions.