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    Black Pepper Chicken


    Source of Recipe


    Lee Kum Kee

    Recipe Introduction


    Chinese

    List of Ingredients




    8 oz chicken breast cut into strips
    2 oz celery shredded
    1 oz carrots shredded
    1 package Sauce for Black Pepper Chicken

    Recipe



    1. Stir-fry chicken in 2 tablespoon oil until almost done.
    2. Add celeries, carrots, and Lee Kum Kee Sauce for Black Pepper Chicken.
    3. Stir well in low heat for about 1 min or until chicken is done.

    Serves 3.

 

 

 

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