Black Pepper Chicken
Source of Recipe
Lee Kum Kee
Recipe Introduction
Chinese
List of Ingredients
8 oz chicken breast cut into strips
2 oz celery shredded
1 oz carrots shredded
1 package Sauce for Black Pepper Chicken
Recipe
1. Stir-fry chicken in 2 tablespoon oil until almost done.
2. Add celeries, carrots, and Lee Kum Kee Sauce for Black Pepper Chicken.
3. Stir well in low heat for about 1 min or until chicken is done.
Serves 3.