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Brazilian Vinaigrette Sauce




Source of Recipe


RFF


List of Ingredients




2 tomatoes, diced
2 red bell peppers, diced
2 green bell peppers, diced
2 yellow bell peppers, diced
1 white onion, diced
1 red onion, diced
1 cup chopped fresh parsley
2 cups white vinegar
1/2 cup salad oil
Salt and black pepper to taste
Tabasco sauce to taste

Recipe



Combine vegetables in a large bowl. In a separate bowl, combine oil and vinegar. Mix well and pour over vegetables. Add seasonings as desired. Serve over pork or beef. Makes 6 to 8 servings.