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CANTON BEEF & PINEAPPLE




Source of Recipe


Perfect Steak Co


List of Ingredients




1 lb boneless Beef top sirloin steak, 3/4" thick
1/2 tsp cornstarch
1 Tbsp soy sauce
2 green or red bell peppers, 3/4" pieces
1 clove garlic, crushed
1 Tbsp vegetable oil
1 can (8 oz) pineapple chunks in juice, drained
Hot cooked rice (optional)
Sauce:
1/4 cup ketchup
2 Tbsp sugar
1 Tbsp soy sauce
1 tsp Worcestershire Sauce


Recipe



1. Cut Beef steak into 3/4" cubes. In medium bowl, dissolve cornstarch in 1 tablespoon soy sauce. Add Beef; toss to coat. In small bowl, combine sauce ingredients; set aside.
2. In large nonstick skillet, heat 2 tablespoons water over medium-high heat until hot. Add bell peppers and garlic; cook and stir 3 to 4 minutes or until water is evaporated and peppers are crisp-tender. Remove from skillet; set aside.
3. In same skillet, heat half the oil until hot. Add Beef (1/2 at a time) and stir-fry 2 to 3 minutes or until outside surface is no longer pink, adding remaining oil as needed.
4. Return Beef to skillet. Stir in sauce, peppers and pineapple; heat through. Serve with rice if desired.

4 servings.