Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

CHINESE GOULASH




Source of Recipe


the web


List of Ingredients




1 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. water
2 tbsp. soy sauce
Salt, garlic, celery salt, dash Tabasco sauce
1 c. chopped celery
1 c. whole/sliced mushrooms
2 med. onions, chopped
1/2 c. uncooked rice
1 can Chinese noodles


Recipe



Brown beef. Add spices to beef to taste. Add onions and celery and cook until tender crisp. Add rest of ingredients except noodles and bake in casserole dish at 350 degrees for 30 minutes covered. Uncover and bake 30 minutes more. Add Chinese noodles on top and bake 15 minutes longer.