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CRETONS- French Canadian Breakfast dish




Source of Recipe


the web


List of Ingredients




1 lb ground pork
1 cup milk
1 medium onion, grated
2 cloves garlic, minced fine (or to taste)
1 teaspoon pepper
2 to 4 whole cloves
1 pinch allspice
1 teaspoon salt or to taste
2 Bay Leaves
1 1/2 cups fine dry breadcrumbs


Recipe



In a large sauce pan, add all the ingredients except the bread crumbs.
Cook over medium heat, breaking up the meat mixture as it begins to cook
over medium heat. Cook for at least 1 1/2 hours stirring often and
breaking up the meat. The meat should be as fine as possible.

When done, add the bread crumbs and cook for 15 minutes more. Remove
from heat, and take out the cloves and bay leaves. Cool and place in
small tin foil loaf pans. Wrap each pan well with plastic wrap and then
tin foil.

Keep in fridge or freeze. Spread on warm, unbuttered, toasted crusty
bread. Yummy!