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CURLY POLYNESIAN DELIGHT




Source of Recipe


the web


List of Ingredients




1 lb. hot dogs
1 (20 oz.) can pineapple chunks
1 tbsp. cornstarch
2 tbsp. ketchup
2 tbsp. sugar
2 tbsp. lemon juice
1/4 tsp. soy sauce
1/4 tsp. ground ginger
3 1/2 to 4 c. cooked hot rice

Recipe



Slice hot dogs with 2 crossed slashes on each end.
Drain pineapple, reserving juice for sauce. SAUCE:
Stir juice, cornstarch, sugar, ketchup, lemon juice,
soy sauce, ginger. Cook, stirring constantly until
thickened. Place rice on a serving pan heaping
slightly in middle. Dip hot dogs in pineapple sauce
and arrange on rice. Do the same with pineapple
chunks. Pour remaining sauce over rice. Broil in
oven until hot dogs curl and become lightly brown.