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Cantonese Style Steak




Source of Recipe


the web


List of Ingredients




2 slices root ginger, peeled and finely chopped
3 scallions, finely chopped
1 tablespoon dry sherry
7 tablespoons water
pinch of freshly ground white pepper
2 tablespoons soy sauce
1 lb steak, cut across the grain into 1/4 inch thick slices
1 pint vegetable oil
1 tablespoon plain flour
1 1/2 tablespoons cornstarch
1/2 teaspoon salt
1 tablespoon tomato ketchup
1 tablespoon Worcestershire sauce
2 tablespoons sugar




Recipe



Mix together the ginger, half the scallions, the wine, 4 tablespoons soy sauce.Add the beef slices, mix well and marinate for 15-20 minutes. Heat the oil in a wok to 350 degree. Mix together the plain flour and half the cornstarch. Remove the beef from the marinade, dust with the flour and deep-fry for about 30 seconds. remove from the oil and drain on paper towels. leaving about 1 tablespoon.Reheat the. Heat another tablespoon of oil in the wok and add the remaining soy sauce,salt, the tomato ketchup, Worcestershire sauce and sugar. Blend the remaining cornstarch with the remaining water and add to the wok to thicken the sauce. bring to the boil then add the beef slices. Toss the slices until coated with the sauce.Sprinkle with the remaining spring onions and serve.