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Capirotada de Jalisco




Source of Recipe


Paloma Blanca Mexican Cuisine


List of Ingredients




# 4 sliced French bread rolls
# 2 pieces of "piloncillo" (brown sugar stick)
# ½ cup peanuts
# ½ cup raisins
# 1 cup cubed "panela" cheese
# 1 cinnamon stick
# 1 tablespoon colored sugar sprinkles
# Oil

Recipe



Boil the "piloncillo" with the cinnamon stick and two cups of water until it becomes a light syrup.

Fry the French bread slices in hot oil, pat them with a paper towel to absorb excess oil.

Layer a container with the fried bread slices, sprinkle some raisins, peanuts and cubed cheese; repeat until the container is full; pour syrup over it.

Place the container in a double sauce pan for about ½ an hour or until the bread becomes soft; sprinkle with the colored sugar sprinkles.