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Caribbean Cabbage




Source of Recipe


the web


List of Ingredients




4 Pork steaks
1 Small cabbage head
4 Carrots
1 c Chicken stock or broth
1/4 ts Garlic salt
1 tb Ground Allspice
Salt & pepper; to taste
1 tb Butter, margarine or oil
2 tb Water; for deglazing


Recipe



Brown pork steaks in butter, margerine or oil. Set aside to cool. Deglaze skillet with 2 T water. Pour liquor into a 4 qt pot. Cut carots into 1/8" thick slices. Add to pot and set pot over medium heat. Add chicken stock, garlic salt, allspice, salt and pepper to pot. Remove any bones from the pork steaks and cut them crosswise into 1/4" wide strips. Add the pork strips to the pot. Core and coarsly chop the cabbage. Add to pot. Stir well to mix all the ingredients. Cover the pot and allow the meat and vegetables to steam for a few minutes, but not too long. The carrots and cabbage should still be somewhat crisp (al dente) when served. Serve with steamed rice.