member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Caribbean Papaya and Orange Soup


    Source of Recipe


    the web

    Recipe Introduction


    Serves 6

    List of Ingredients




    2 cup cold chicken broth
    1 cup fresh orange juice
    1 envelope plain gelatin
    1 egg white
    1 papaya
    Salt
    Ground cumin to taste
    Almonds chopped
    Coconut grated

    Recipe



    Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes. Beat the egg white until frothy. Add egg white to soup mixture and bring to simmer, whisking constantly until gelatin is fully dissolved and soup is frothy. Allow to cool down for about 10 minutes. Meanwhile seed and mash the papaya. Then put into a food processor, adding the soup mixture and the orange juice and process to a puree. Season to taste. Refrigerate few hours or better overnight. Adjust seasonings before serving. Garnish with almonds and coconut.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |