Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Cayman Island Cajun Chicken Roller




Source of Recipe


the web


List of Ingredients




1 lb diced chicken breast
1 diced green bell pepper
1 diced medium red onion
four 14" flour tortillas
4 oz grated cheddar cheese
2 oz guacamole
1 oz blackened spice
4 leaves shredded romaine lettuce

Tropical Salsa:
Combine the following ingredients:
1/2 ripe mango, diced finely
1/2 red onion, diced finely
1/2 green pepper, diced finely
2 tsp honey
1 tsp black pepper



Recipe



Sauté chicken with one tsp olive oil until cooked through. Add the blackening spice, green pepper and onion and cook for a further 2-3 minutes. Spread guacamole on half of each tortilla and sprinkle with lettuce and cheese. Place a spoonful of the chicken mixture atop each tortilla and roll tightly. Serve with Tropical Salsa and enjoy with an ice cold Corona