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    Chapli Kabab


    Source of Recipe


    Desi Cookbook

    Recipe Introduction


    Pakistani

    List of Ingredients




    1/2 kilo finely minced beef
    1 medium sized onion chopped
    Salt according to taste
    1 tsp ginger paste
    1 tsp crushed zeera*
    i tbs crushed Whole dried red chilies
    1 tsp crushed dhuniya seeds**
    Small pieces of an omlette made with 2 eggs with a little salt and black pepper
    1 tsp anardana
    2-3 green chilies chopped
    1/2 cup of fresh dhuniya leaves***
    1 large tomato
    1 tsp lemon juice or vinegar
    200 gms Makai ka atta (Corn meal)
    (DO NOT USE CORNFLOUR)
    1 small onion sliced and fried till brown

    Recipe



    Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.
    Then make into flat pattis and fry in a little oil.
    Makes about 6 kababs.

    *Cumin seeds
    **Cilantro / Coriander seeds
    ***Cilantro / Coriander leaves

 

 

 


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