member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Chef Blades' Chimichurri


    Source of Recipe


    the web

    List of Ingredients




    8 cloves garlic, minced
    3/4 cup extra virgin olive oil
    1/4 cup red wine vinegar
    1 lemon wedges (juice of)
    1 tablespoon diced red onion
    1 teaspoon dried oregano (optional)
    1 teaspoon black pepper
    1/2 teaspoon salt

    Recipe



    1. Pulse parsley in processor to chop.
    2. Add remaining ingredients and blend.
    3. Separate sauce into equal parts.
    4. (Use half for basting or marinade).
    5. (Use other half for table service).

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |