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    Chicken 'Ono Nui


    Source of Recipe


    the web

    Recipe Introduction


    Hawaiian
    Trim rough fiber from coconut shells. Saw in half crosswise.
    Combine oil, flour and milk in a saucepan over low heat. Stir
    until you have a smooth white sauce. Add chicken, salt, pimiento,
    and pineapple. Fill coconut halves with chicken-pineapple mixture.
    Place in shallow baking pan. Bake at 350F for 1 hour. Coconut
    meat becomes firm and cannot be eaten.

    Variation: Substitute tuna or turkey for chicken


 

 

 

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