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Chicken Breast Santa Lucia




Source of Recipe


Chef's Kitchen


List of Ingredients




1) 8 Filets of boneless Chicken Breast (7 oz. each)
2) 8 Slices of Ham
3) 4 Bananas - split lengthwise
4) 1 tsp. Salt
5) White Pepper to taste
6) 6 tbs. Flour
7) 4 Eggs - beaten
8) 6 tbs. shredded Coconut
9) 1/2 cup Bread Crumbs
10) 7 oz. Vegetable Oil
11) 1/4 cup Butter

Recipe



1) Pound the boneless, skinless chicken breasts flat.
2) Place a slice of ham on the chicken, and top with half a banana
sliced lengthwise. Roll the chicken breast and refrigerate to firm.
3) Season the rolled chicken with salt and pepper and dredge in flour.
Mix the coconut and bread crumbs together and set aside. Dip
the chicken rolls in the beaten eggs and then coat them with the
coconut-bread mixture.
4) Deep fry the chicken breasts in a pre-heated oil at 250 degrees for
2 minutes until lightly colored. Place the fried chicken rolls on a
buttered sheet pan in a pre-heated 350 degree oven for 10 minutes
or until done. Garnish with a twisted orange slice or parsley sprig.

Serves 8.