Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chicken Donburi




Source of Recipe


Sun Luck Foods


List of Ingredients




1/2 lb. boneless chicken breast, cut into 1/2" cubes
1 C. Sun Luck Shiitake Forest Mushrooms (soaked, drained and sliced)
1/2 C. Sun Luck Sliced Bamboo Shoots
4 eggs
2 green onions, sliced diagonally 2" lengths
6 C. cooked Niko Niko Calrose Rice Sauce:
1/2 C. Sun Luck Soy Sauce 1 C. chicken broth
1/4 C. Sun Luck Mirin, Sweet Cooking Rice Wine
2 T. sugar


Recipe



Heat sauce ingredients in a medium pan; add chicken, mushrooms and bamboo shoots; bring to boil, then simmer 3 minutes. Bring to a boil again, gently stir in eggs (scramble first if you prefer). Continue to cook until eggs are done. Add green onions. Divide cooked rice into individual bowls and spoon chicken mixture over rice. Serve while hot. 3-4 servings