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    Chicken Himmapan


    Source of Recipe


    Thai Garden

    List of Ingredients




    1/2 pound sliced chicken breasts
    4-5 oz chicken stock
    2 tbsp cooking oil
    1 oz oyster sauce
    1/2 tsp sugar
    1 tbsp Prik Pow Sauce (chili sauce)
    1/2 tsp dinely chopped garlic
    pineapple chunks
    cashews
    onions
    scallions
    carrots
    mushrooms
    bell peppers

    Recipe



    Warm cooking oil. Add garlic and stir over low heat. Don't over cook the garlic. Add the sliced chicken. Add chicken stock. Adjust heat to high and let chicken cook until about 70% done. Add all vegetables (except scallions and cashews). Add the two sauces and sugar. Stir everything together. When fully cooked, add scallions and cashews.

 

 

 


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