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Chicken Kalya




Source of Recipe


the web


Recipe Introduction


India


List of Ingredients




4 large Chicken Pieces, skinned and halved

240ml/8fl.oz. Natural Yoghurt

*1-1/2 teasp Ground Cinnamon

*3 Cardamom pods, split

*4 Cloves

*4 teasp Ground Cumin

*1/4 teasp Ground Turmeric

2 green Chilies, cut in half lengthways,

1/2 teasp Freshly Grated Ginger

2 Garlic Cloves, crushed

5 tbsp freshly chopped Coriander

4 tbsp freshly chopped Mint

Salt

2 Large Onions, thinly sliced

2 tbsp Butter

90ml/3fl.oz. Oil

Recipe



1. Place the chicken pieces in a large bowl, add the yoghurt, cinnamon, cardamon, cloves, cumin, turmeric, (or the contents of the spice pack if using), chilies, ginger, garlic, fresh coriander, mint and salt. Mix well then cover and leave to marinate for at least 1 hour.

2. After the marinating time, heat the butter and oil in a large saucepan, add the onions and fry until brown and crisp. Remove with a slotted spoon and set aside.

3. Add the chicken pieces (including the marinade ingredients) to the saucepan, mix well, cover and cook over a low heat for 45 minutes or until the chicken is well cooked, stirring from time to time.

5. Add the fried onion, mix well and cook for a further 2-3 minutes. Serve hot with boiled rice and satini.