Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chicken Kelaguen




Source of Recipe


the web


Recipe Introduction


Guam


List of Ingredients




1 T. salt
1/2 cup Lemon juice
1 cup grated fresh coconut
2 to 3 pounds whole chicken fryer
6 small hot peppers (optional or less)

Recipe



Cut chicken in half and sprinkle with salt.
Place in a broiler pan or do over charcoal.
Broil for 20 minutes as the chicken should
be thoroughly cooked.
Turn over and broil until done but still juicy.
De-bone and chop.
Mix all ingredients in a bowl.
Chill at least one hour.
Serve with tortillas or crackers.