Chicken Naranja
Source of Recipe
Dorothy Lane Market
Recipe Introduction
Mexican
List of Ingredients
# 2-3 lbs chicken thighs
# 1 cup orange juice
# 1/3 cup soy sauce
# 1/4 cup packed brown sugar
# 1/4 tsp ginger
# 2 Tbsp cornstarch mixed with 1/2 cup waterRecipe
Arrange chicken skin side up in a single layer in a large shallow baking dish. Mix orange juice, soy sauce, brown sugar and ginger; pour over chicken. Bake in preheated 350 degree F. oven for 50 minutes. Remove chicken; stir cornstarch mixture into pan juices. Put chicken, skin side down, back in baking dish. Bake for 10 minutes longer until sauce thickens. Skim fat from surface. Serve over rice; garnish with orange slices and parsley.
Note: Any chicken parts can be used, including a cut up, whole chicken. Remove visible fat from chicken before baking.
Makes 4 servings, two thighs per person
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