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Chicken Tikka




Source of Recipe


Dancing Ganesha, Milwaukee, WI


List of Ingredients




Wooden Skewers (soaked in cold water)
2 - lbs. Boneless, skinless Chicken Breasts (cleaned and cut up in 1 1/2 in. cubes)
1/2 Onion (finely minced)
1 1/2 tsp Minced Garlic
1 tsp Minced Ginger
1/2 to 1 tsp Cayenne Pepper (ground)
1 tsp Garan Masala (available at Indian Grocery Stores)
2 tsp Corriander Powder
1/2 tsp Cumin Powder
1/2 tsp Turmeric Powder
1 tsp Salt or to taste
2 Tbs Plain Yogurt
1 Tbs Brown Sugar
2 Tbs Oil
2 Tbs Lemon Juice
Optional:

Cubes of Vegetables Zuchini, onions, mushrooms, red and green peppers.


Recipe



Mix all the ingredients, except the vegetables in a glass bowl. Let marinade for at least 2 hours or up to 24 hours in a refrigerator. Thread the chicken on skewers, alternating with vegetables if using. Grill over hot coals till done. Serve with sliced Onion, Tomatoes, and Cucumber and a squeeze of lemon.