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China Chilo




Source of Recipe


Riverford Farm Shop


List of Ingredients




This recipe serves 6 people.

You will need:
700g mince
Good knob butter
1 Chinese cabbage, finely chopped
2 large onions, finely sliced 500 g peas

Plus, in a jug, place the following:
1/2 teaspoon salt
teaspoon cayenne
teaspoon turmeric
teaspoon black pepper
2 crushed cloves garlic
teaspoon freshly grated ginger
Pour over with 1/4 pint boiling water to infuse

Recipe



Melt the butter in a large casserole, then build up individual layers of cabbage, mince, peas and onions.
Repeating twice.
Spooning over the spices and water each time.
Cover tightly and cook in a medium oven for 2 hours.
Serve with basmati rice and crisp green salad.