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Chinese Cheese Shumai




Source of Recipe


Bites Of Asia


List of Ingredients




1/2 lb (200g) Ground pork
2 Oz (60g) Cheese (cut into tiny pieces)
1/4 Onion (chopped)
1/2 Egg
1/2 tsp Salt
1/4 tsp Pepper
2 tsps Soy sauce
1 tbsp Cornstarch
1 tbsp Sake
1 tsp Sugar
1/2 Green Peas

Recipe



1. In a bowl, combine ground pork, chopped onion, salt, egg, pepper, cornstarch, soy sauce, sake, and sugar. Add 2/3 of the cheese to the bowl and mix well.

2. Place a shumai skin in the palm of your hand. Add 1 tbsp ground port mixture on shumai skin and bend the palm of your hand help wrap the shumai skin around the mixture like a cup cake.

3. Then flatten the top and place a small piece of cheese and a green pea. Repeat until all ground pork mix is used.

4. Steam the shumai for 8 minutes or until cooked. Serve with soy sauce or mustard.

Serves 3.