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Chinese Pork and Shrimp Sausage




Source of Recipe


Chef2Chef


Recipe Introduction


Yield 3 Lbs.


List of Ingredients




2# pork shoulder
½# shrimp, P&D
½# pork back fat
¼ c Chinese soy sauce
¼ c sweet sherry
¼ c finely chopped scallions
2 tsp finely chopped ginger
1 tsp minced garlic
½ tsp sambal or Tabasco
Medium hog casings (optional)

Recipe



Grind the pork, shrimp, and fat through a ¼” plate into a large bowl. Add the soy sauce, sherry, scallions, ginger, garlic, and chili paste. Knead the mixture until everything is well blended together.

Stuff into medium hog casings and tie into 5” links, or leave in bulk to form patties or meatballs or use as a stuffing for pot stickers.