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Chinese Zodiac Cashew Pork




Source of Recipe


Tops


List of Ingredients




# 1/2 pound Smithfield Lean Generation boneless pork
# 3 Tbsp. Soy Sauce, divided
# 2 Tbsp. cornstarch, divided
# 1 tsp. sugar, divided
# 1 clove garlic, minced
# 1/2 tsp. fennel seed, crushed
# 2 tsp. vegetable oil, divided
# 1 small onion, chunked
# 1 bunch green onions, cut into 2-inch lengths, separating whites from tops
# 2 medium carrots, thinly sliced
# 1/3 cup roasted unsalted cashews
# Hot cooked rice

Recipe



Cut pork across grain into thin slices; coat with mixture of 1 Tbsp. each soy sauce and cornstarch, 1/2 teaspoon sugar and garlic. Let stand 15 minutes. Blend remaining 2 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1/2 teaspoon sugar, fennel and 3/4 cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add onion and whites of green onions; stir-fry 1 minute. Add carrots; stir-fry 3 minutes. Add green onion tops; stir-fry 1 minute. Add pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens. Sprinkle with cashews; serve over rice.

Serves 4.