Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Churasco con Chimichurri




Source of Recipe


the web


List of Ingredients




Cooking spray
4 c. sliced onion
1/2 t. sugar
1 1/1/4-lb. center-cut beef tenderloin
1/2 t. EACH kosher salt, garlic powder, dried oregano, black pepper
1/4 t. ground cumin
6 T Chimichurri (see recipe)

Recipe



Cut tenderloin lengthwise with the grain into 6 even steaks. Place 1 steak between 2 sheets of heavy-duty plastic wrap, flatten to an even thickness using a meat mallet or rolling pin. Repeat procedure with remaining steaks. Combine salt, garlic powder, oregano, pepper and cumin, rubbing both sides of steaks.

Place steaks on a grill rack coated with cooking spray and grill 2 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices. Top each steak with onion mixture. Drizzle each serving with 1 tablespoon Chimichurri.

Chimichurri (Garlic-Parsley Sauce)

2/3 c. vegetable broth
1/2 c. EACH, minced fresh parsley, fresh onion, red bell pepper
1/4 c. white vinegar
1/4 c. extra-virgin olive oil
1 t. EACH: kosher salt, dried oregano, crushed red pepper
1/2 t. black pepper
4 garlic cloves,minced

Combine all ingredients, stirring with a whisk until well-blended.