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Copenhagen Meatballs




Source of Recipe


the web


List of Ingredients




Meatballs
1 pound ground beef

1/2 pound pork sausage

3/4 cup bread crumbs

1/4 teaspoon pepper
1 egg -- beaten

1/2 cup cold water

1/4 teaspoon nutmeg
1 1/2 teaspoons salt

Sauce
3 Tablespoons drippings from meatballs
3 Tablespoons flour
1 package onion soup mix
2 1/2 cups water

1/2 cup evaporated milk

1/2 teaspoon worcestershire sauce

1/2 teaspoon salt

pepper

Recipe



Meatballs: Mix and shape into small meatballs. Brown meatballs in large skillet. Then remove and prepare sauce in skillet.

Sauce: Blend drippings and flour in skillet. Add water and stir. Add remaining ingredients. Return meatballs to sauce. Cover and simmer 30 minutes. Stir occasionally.