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Coquita




Source of Recipe


Coconut Rum Eggnog


List of Ingredients




4 coconuts
4 small cans evaporated milk
12 eggs
4 small cans condensed milk
3 T vanilla, or to taste
3 – 4 c white rum, to taste


Recipe



Prepare coconut milk, using evaporated milk instead of water for liquid,
by covering the ground coconut meat with the evaporated milk, and bring
it to a boil. Remove from the heat, and let stand 30 minutes. Strain off
the milk, squeezing as much moisture as possible from the coconut meat.
This is best done by straining through a large section of cheesecloth,
then, gathering the corners together, start twisting the cheesecloth
until you have a “ball” of coconut meat. Then continue twisting, forcing
the milk out, until either there is no more milk left in the coconut
meat, or you run out of strength. Cool the milk. Beat the eggs
thoroughly until light and fluffy and combine with coconut milk,
condensed milk, vanilla, and rum. Beat well. Bottle and chill
thoroughly. This is a very rich drink, and is usually served in small
liqueur-type glasses.

about 14 servings