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    Coquita


    Source of Recipe


    Coconut Rum Eggnog

    List of Ingredients




    4 coconuts
    4 small cans evaporated milk
    12 eggs
    4 small cans condensed milk
    3 T vanilla, or to taste
    3 – 4 c white rum, to taste

    Recipe



    Prepare coconut milk, using evaporated milk instead of water for liquid,
    by covering the ground coconut meat with the evaporated milk, and bring
    it to a boil. Remove from the heat, and let stand 30 minutes. Strain off
    the milk, squeezing as much moisture as possible from the coconut meat.
    This is best done by straining through a large section of cheesecloth,
    then, gathering the corners together, start twisting the cheesecloth
    until you have a “ball” of coconut meat. Then continue twisting, forcing
    the milk out, until either there is no more milk left in the coconut
    meat, or you run out of strength. Cool the milk. Beat the eggs
    thoroughly until light and fluffy and combine with coconut milk,
    condensed milk, vanilla, and rum. Beat well. Bottle and chill
    thoroughly. This is a very rich drink, and is usually served in small
    liqueur-type glasses.

    about 14 servings


 

 

 


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