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    Duck and Shitake Spring Rolls


    Source of Recipe


    Executive Chef – Karen Todd Dragonfly Café

    List of Ingredients




    2 C Duck roast (shredded)
    2 C Fresh shitakes (sautéed)
    ¼ C Chopped fresh mint
    ¼ C Chopped fresh cilantro
    1 pkg. Rice eggroll wrappers rehydrated
    1 Whole egg

    Recipe



    1. Mix duck, shitakes, mint and cilantro.
    2. Hydrate 1 wrapper set on dry towel brush ½ wrapper with egg. Place 2 Tbsp of mix in center of wrap, fold sided in a rollup, sauté in sesame oil.
    3. Approximately 3 minutes per side.

 

 

 

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