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Dusseldorf Chicken Schnitzel




Source of Recipe


Recipe Land


Recipe Introduction


German


List of Ingredients




2 lbs chicken breast -- split, boned, skinne
1/3 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs -- beaten
2 tablespoons water
1/2 cup dry bread crumbs
1/3 cup parmesan cheese
1/3 cup margarine


Recipe



Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat chicken. Dip in combined egg and water, coat with combined crumbs and cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until done, turning once. Serve with lemon.