Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Embutido




Source of Recipe


the web


Recipe Introduction


Filipino


List of Ingredients




1 pound ground chicken
4 tablespoons all-purpose flour
3 large sweet pickles, chopped
1/2 onion, chopped
1/2 cup raisins
1 (4 ounce) link chorizo, finely chopped
1/4 cup green peas
salt and pepper to taste
2 eggs, beaten
4 canned Vienna sausages
3 hard-cooked eggs, sliced
1/2 (8 ounce) package sharp Cheddar cheese, cut into strips


Recipe



Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine the chicken, flour, pickles, onion, raisins, chorizo and peas. Mix well and season with salt and pepper to taste. Add beaten eggs and mix thoroughly. Spread mixture on a piece of aluminum foil; arrange sausage, hard-cooked egg slices and cheese strips on top of mixture. Shape mixture into a cylindrical roll about 4 inches in diameter and wrap in foil. Bake in preheated oven for 1 hour. Unwrap and slice before serving with ketchup.

Serves 4.