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Emerald Thread Royal Chicken




Source of Recipe


the web


List of Ingredients




2 tsp. dry sherry

1 1/2 boneless chicken breasts, split in half

Salt and pepper

1/4 cup flour

1/4 cornstarch

3 tbs.oil

3 cups shredded celery cabbage

1/4 cup sliced onion

1 tbs. oil



Royal sauce:

Mix together 1 table­spoon each catsup, salad oil, sesame oil, sugar, vinegar, and soy sauce

Recipe



Rub sherry over chicken and sprinkle with salt and pepper. Shake flour and cornstarch together in a paper or plastic bag; add chicken and shake until coated. Heat the 3 tablespoons oil in a wok and saute chicken over medium heat until browned and tender, about

15 minutes.Stir-fry cabbage and onion in a wok with the 1 tablespoon oil for 5 minutes. Place two-thirds of the cab­bage on a serving plate. Cut chicken crosswise in slices 1/2 inch thick, arrange on cabbage, and spoon over the Royal sauce.