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Enchiladas Acapulco




Source of Recipe


the web


List of Ingredients




# 1 lb. ground beef
# 1 8-oz. can tomato sauce
# 3/4 cup chopped green pepper
# 1 8 3/4 oz. can kidney beans, drained
# 1/2 lb. Velveeta Mexican cheese, cubed
# 8 6" tortillas
# 1/2 cup chopped tomatoes

Recipe



Brown meat; drain. Add tomato sauce and 1/2 cup peppers. Cook over med. heat 5 mins., stirring occasionally. Add beans and 1/2 cubed cheese; cook until cheese is melted. Dip tortillas in hot oil; drain. Fill each tortilla with meat mixture and roll. Place seam side down in baking dish. Top with remaining meat mixture; cover and bake at 350 for 20 mins. Top with remaining cheese and continue baking uncovered 5 to 8 mins. or until cheese is melted. Top with remaining tomatoes and peppers.