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Eternal Youth Chinese Vegetables




Source of Recipe


the web


List of Ingredients




1 Chinese cabbage, cut up


1 broccoli, cut up


2 tsp. (10 mL) peanut oil*


1/2 tsp. (2 mL) minced garlic


1 Tbsp. (15 mL) oyster sauce


1/2 tsp. (2 mL) powdered sugar


2 Tbsp. (30 mL) water


1 tsp. (5 mL) sesame oil

Recipe





Bring a big pot of water to a boil. Cook vegetables 1-2 minutes until tender-crisp. Drain and keep warm in a serving platter.


Heat peanut oil and cook garlic 1-2 minutes. Add remaining ingredients and bring to a boil. Pour over vegetables, mix together and serve.



Tip and advice
Use frozen Oriental-Style Vegetables when pressed for time.



Accompaniment
Garnish with fried noodles.