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FRIED BANANA CHIPS




Source of Recipe


the web


Recipe Introduction


Who says chips have to be bad for you? This is a healthy alternative to potato chips that is popular here in Trinidad.


List of Ingredients




6 green bananas peeled and sliced in 1/2-inch pieces
Water to cover
1 tsp salt
1 tsp habanero powder or black pepper
Oil for deep frying

Recipe



Place banana slices in a large mixing bowl. Cover with water and mix in the salt and habanero.
Soak the slices for 10 minutes then drain the water and set aside. In a frying pan heat oil to 375 degrees F.
Deep-fry the slices until they are golden brown.
Remove chips with a slotted spoon and drain on paper towels.