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Filete encebollado




Source of Recipe


the web


Recipe Introduction


Dominican


List of Ingredients




Before starting to cook: Wash the meat with warm water and scrub with the lemon. Cut in small pieces.



Ingredients:

4 lbs large steaks

2 lemons cut into halves

4 small red onion sliced in strips

2 tablespoons of oil

1/2 teaspoon of mashed garlic

1/2 teaspoon of ground black pepper

1/2 teaspoon of vinegar

1/2 teaspoon of oregano

Salt



Recipe



Sprinkle the steaks with pepper, salt and oregano, reserve. In a pot heat the oil add the steaks and pan fry until the meat until it is of your liking. Retire the steaks from the pan and reserve. Add 2 tablespoons of water to the pan and add the onions and vinegar, let simmer at low heat for 1 minute.



Serve with Arroz Blanco, a side dish (or salad) and beans.