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    Flying Fish Barbados Style


    Source of Recipe


    the web

    List of Ingredients




    8 flying fish fillets
    1 small onion
    1 small green pepper choppped
    1 blade chives chopped
    thyme and parsley
    salt and pepper
    few drops of lime juice
    1 egg beaten
    breadcrumbs
    oil for frying
    2 limes wedged

    Recipe



    Mix the seasoning ingredients and spread over the meaty side of the fish. Leave for about 1 hour. Dip the fish into the beaten egg and then into the breadcrumbs. Fry gently in a little oil for about 10 minutes. Serve with wedged of lime. Serves 4-6.

 

 

 


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