Frizzled Ham & Bananas Bahamian
Source of Recipe
the web
List of Ingredients
8 slices boiled ham
4 bananas
1/2 c. rum
Recipe
Cook ham in butter for a minute or two and remove from heat. Cut bananas in half lengthwise and cook in same pan as ham until slightly brown on both sides. Arrange bananas and ham on a heated platter. Heat rum slightly, light and pour over bananas and ham.