Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Fuji Ya Sushi Rice with Vinegar Mix




Source of Recipe


Fuji Ya Chef Wei Wang


List of Ingredients




3 cups of rice - yields 6 cups of cooked rice

3 cups of hot cooked rice

9 T rice vinegar
3 T sugar
1 T salt
1 small piece of Konbu (SEAWEED)



Recipe



1. in a small sauce pan, warm up vinegar with
sugar salt and konbu- stir well - but
DO NOT BOIL

2. place hot rice in big mixing bowl

3. Drizzle over warm rice as you stir to cover
all the grains of rice with vinegar mixture

3. fan the warm rice to a cooler 90 degrees - about body temp

4. ready to mold, scoop and roll to make various sushi rolls

Serves 6 people